A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

Organic, vegan and non GMO chocolate. 

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

• Organic
• Vegan
• Non GMO

INGREDIENTS
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%).
Cacao solids: 70% minimum.

NUTRITIONAL INFORMATION

Energy value: 2376KJ/572kcal

Fat: 42g /of which saturated: 25g

Carbohydrates: 35g / of which sugars: 30g

Proteins: 7g

Salt: 0.03g 

ALLERGENS

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

CONSERVATION AND CONSUMPTION

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture.